Sunday, February 22, 2009

Gak...

A kitchen remodel has to be, from a normal household operations standpoint, the room that matters most. We have missed having a kitchen sink: washing dishes in the laundry sink in a dimly lit and frankly medieval basement is no fun. The basement is not a space where we spend much time: it's replete with bats, snakes, spiders and lizards. Suitable for storage and the washer/dryer, it isn't a sub. for the kitchen.

Still, whining aside, the room's going to be much improved. A built-in dishwasher as opposed to the clumsy "portable," a new really deep sink... it's going to be worth the trouble.

I mean, it is, isn't it?

Sunday, February 15, 2009

Descent into... messiness

The kitchen is upended yet again. Tomorrow the de-/con-struction process begins again. We're replacing 9.5 feet of sink cabinet and a wall cabinet with new. These will match the oven cabinet, and will have a place for a dishwasher, which means we can replace the "portable" Fridgidaire dishwasher we've used for the past 3 years with a built-in.

I spent time over the weekend chipping black ceramic tile off the walls (very nicely mounted tile, but really: why black?) and yesterday MK and I dismounted the wall cabinets and emptied the rest. First thing in the morning Bea Day Plumbers will be disconnecting the current plumbing, and after lunch builder-supreme Craig Wolffis will remove the rest of the cabinets. Then Bea Day returns to vent the kitchen plumbing and make a couple of other updates, and after that Craig starts installing the new cabinets. We're lucky to have them both: Craig and Bea Day are pretty much the best in their respective fields and they're good people to work with. Ditto our good friend and kitchen designer Mark Russo, whose patience, creativity, and good humor helped us see beyond the "what is" and have given us a glimpse of the "what might be."

Our kitchen is 30 x 14 -- huge by anybody's standards -- but it's odd space and has proven difficult to work with. Mark has been a tremendous help in reorganizing and reconfiguring space that's been remuddled at leasst twice.

So thus begins another period of hauling water to the kitchen, doing dishes in the basement laundry sink (just scrubbed out) and in general making do. This is nothing new, really.

In my younger hippy days I lived in a house with no indoor plumbing at all: all water was hauled in from a well and hauled out in a slop bucket -- this included water for bathing, brushing teeth and shaving. So the current state of affairs, really, isn't much of an inconvenience. Trouble is, 25 years of relative comfort have intervened, I'm in my 50s and not quite so very energetic any more.

This is to be the last kitchen update.

Meanwhile, spring is coming, slowly but surely, and I'll soon be back on the ladder painting the exterior. The year is advancing.